Timorasso macerated and aged in amphora
GRAPE VARIETY | 100% Derthona Timorasso DOC |
PRUNING | Guyot |
SOIL | Calcareous / clayey |
CULTIVATION | The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products |
HARVEST | End of September |
VINIFICATION | Soft and slow pressing of the grapes, maceration on the skins for about 15 days, spontaneous thermocontrolled fermentation |
AGING | 12 months on the noble yeasts in amphora and at least 12 months in the bottle |
COLOR | Antique gold yellow / orange |
TASTING NOTES | Citrus fruits, candied fruit, great freshness, tannic, with a pleasant cleanliness |