Our youngest vineyard
GRAPE VARIETY | 100% Derthona Timorasso DOC |
PRUNING | Guyot |
SOIL | Calcareous / clayey |
CULTIVATION | The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products |
HARVEST | End of September |
VINIFICATION | Soft and slow pressing of the grapes, spontaneous thermocontrolled fermentation |
AGING | One year on the noble yeasts in steel tanks with light battonage and at least 12 months in the bottle |
COLOR | Gold yellow of medium intensity |
TASTING NOTES | Floral, fruity with a warm sensation and with final notes of flint, mineral hints that fade into chamomile notes |