Selection of Claudio’s best grapes
GRAPE VARIETY | 100% Derthona Timorasso DOC |
PRUNING | Guyot |
SOIL | Calcareous / clayey |
CULTIVATION | The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products |
HARVEST | End of September |
VINIFICATION | Soft and slow pressing of the grapes, spontaneous hermocontrolled fermentation |
AGING | One year on the noble yeasts in steel tanks with light battonage and at least 6 months in the bottle |
COLOR | Clear straw yellow of medium intensity |
TASTING NOTES | Fruit, chamomile, flint and animated by freshness and flavor |