Our aging Croatina
| GRAPE VARIETY | 100% Croatina |
| PRUNING | Guyot |
| SOIL | Calcareous / clayey |
| CULTIVATION | The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products |
| HARVEST | End of September/beginning of October |
| VINIFICATION | Soft and slow pressing of the grapes, maceration for 8/10 days and racking |
| AGING | At least 12 months in alternating new and first passage 500-liter barrels and at least 6 months in the bottle |
| COLOR | Ruby red sometimes garnet |
| TASTING NOTES | Pleasant, slightly herbaceous, dry, slightly tannic, endless |
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