Dedicated to Claudio’s father, called ‘The Red’
| GRAPE VARIETY | 100% Barbera |
| PRUNING | Guyot |
| SOIL | Calcareous / clayey |
| CULTIVATION | The vineyards are grown without the use of chemical fertilizers, herbicides, or systemic products |
| HARVEST | End of September/beginning of October |
| VINIFICATION | Soft and slow pressing of the grapes, maceration for 10/12 days and racking |
| COLOR | Intense and brilliant ruby red with violet reflections |
| TASTING NOTES | Fragrant, abundant, clean and rich in spicy hints of cinnamon, vanilla, chocolate, coffee, licorice with tones of morel and blackberry together with sweet pipe tobacco. With deep, pleasant and soft tones reminiscent of ripe cherries and chocolate |
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